Lush, leafy greens could be locally grown with innovative vertical farming system
A look inside We the Roots vertical farm in Toronto. Wired with LED lights, the hydroponic facility can grow up to 20,000 leafy green plants at a time. ( Yan Jun Li/CBC)
Technology being used to stock high-end Toronto restaurants with designer leafy greens could provide Northern Canadians with locally grown produce.
That’s the view of academic experts and entrepreneurs involved with a high-tech vertical garden housed in an east-end Toronto warehouse.
“We’re going to grow food using light recipes to make economic food, to make food cost-effective” says Amin Jadavji, “and I think that’s the North story”. MORE