Fourth-generation rancher Cory Carman holistically manages 5,000-acres which serve as a model for sustainable meat operations in the Pacific Northwest.
Cory Carman holistically manages 5,000-acres which serve as a model for sustainable meat operations in the Pacific Northwest.
Distinct from most cattle operations in the U.S., Carman’s cattle are 100 percent grass-fed well as grass-finished. (The term “grass-fed” is not regulated, so it can mean that animals have only been briefly pastured before they’re sent to a factory feedlot to be finished.) The ranch primarily produces cattle and pigs, which it mostly markets to wholesale accounts, though it sells a lesser amount of meat as “cow shares”—or quarters of beef ranging from 120 to 180 pounds purchased directly by consumers.
“You don’t have a ranch so that you can sell it and retire; you have a ranch so you can pass it on—that’s sort of in the DNA”
Equally if not more important to Carman, however, is the focus on what she calls the “holistic management” of her land. This involves constantly moving the cattle and paying careful attention to the rate of growth of the animals and grasses. By this system, the steers select the forages they need to grow and gain weight, and the grasses get clipped, trampled down, and fertilized with manure, resulting in fields that are vibrant—they retain water, resist drought, contain abundant organic matter, which contributes nutrients and carbon, and are highly productive without the addition of fertilizer.
Carman began to research and implement a practice called holistic management, which is based on the idea that grass is your crop, and a portion of it needs to go back into feeding the land and the soil microbes. A tool of regenerative agriculture, holistic management integrates social, economic, and environmental factors to help the farm or ranch succeed economically, improve the health of the land, and provide local communities more nutritious food. MORE