A new project funded by the EU is set to explore the potential of exploiting microorganisms in plants and animals to improve food security and promote sustainable food production.
The project, SIMBA (Sustainable Innovation of Microbiome Applications in Food System), aims to tackle the growing challenge of supplying food to a growing global population amid the climate change crisis, through innovative activities around food systems using microorganisms….
At the recent meeting in Helsinki in mid-December, SIMBA Project Coordinator and Principal Scientist Anne Pihlanto from LUKE, Natural Resources Institute Finland, said: “Recent research has indicated the huge impact microbiomes have on our lives. This makes SIMBA a very exciting project to be involved in. The project will have far-reaching impacts, not only contributing to improved food security, but the development of sustainable diets and novel fermented products are also expected to function as a cure for type 2 diabetes potentially.” MORE