So you may have heard there is a global waste crisis and plastic is killing our oceans, and we are ALL contributing to it, through the stuff we buy, how we buy it and what we do with our waste.
Globally we generate over 2 BILLION TONNES of waste each year. The average Australian household produces around 1.5 tonnes a year and much of this, like plastic packaging and food waste, is avoidable.
But the good news is, by following the nine tips below and making a few simple changes to slash your waste you can simplify your grocery shopping, simplify your kitchen (and your home), save money, save time AND save the planet!
It doesn’t have to be zero…
I was always kind of proud of myself that we had such a small kitchen bin — it was only the size that fits a standard plastic shopping bag and that was all the waste our two-person household generated in a week. That was until last year, when I heard about this thing called zero waste, where people are fitting their YEAR’S waste in a small jar! While I wasn’t sure we’d ever manage to get our waste down to that tiny amount, I was inspired to start reducing it. And so, by taking a less daunting Conscious Waste approach, in just a few months with a few simple changes, we cut our weekly plastic shopping bag of waste down to < 1/10th full (and reduced our recycling as well!).
Eventually we realised we no longer needed such a large bin, so we down-sized to 10 litres (using BIO-degradable liners). However, we found that even these bags were mostly empty when bin day came around, so I thought “Hang on, our bin doesn’t include any food waste, so maybe we don’t need to empty it each week”. So we don’t. And that means we no longer have to remember to take our bin out by 4.30pm every Thursday, no more unlocking the gate, wheeling it out to the kerb, then wheeling it back in again a couple hours later. So we’ve reclaimed some time and effort we can now spend on other things! After 3 months our 10-litre bin did eventually fill up, and based on this I worked out we’re generating around 40 litres (4 buckets) of waste a year (uncompacted). In terms of weight this is about 1.5 kg. It’s more than a small jar but it’s still WAY better than 1.5 tonnes!
So how did we do it? Well it was a combination of things, including substituting over-packaged products (e.g. plastic meat trays) with less packaged alternatives, buying in bulk and recycling stuff we didn’t previously (e.g. soft plastics). While I’ve always composted food waste, I also started composting tissues (and started using hankies) and personal care products (which were made from organic cotton and biodegradable materials, though I’ve now switched to reusable ones). So if you’d like a smaller bin and all the benefits that go with it, keep reading…MORE