Space tech that feeds high-end diners in Toronto could help Canada’s North

Lush, leafy greens could be locally grown with innovative vertical farming system


A look inside We the Roots vertical farm in Toronto. Wired with LED lights, the hydroponic facility can grow up to 20,000 leafy green plants at a time. ( Yan Jun Li/CBC)

Technology being used to stock high-end Toronto restaurants with designer leafy greens could provide Northern Canadians with locally grown produce.

That’s the view of academic experts and entrepreneurs involved with a high-tech vertical garden housed in an east-end Toronto warehouse.

“We’re going to grow food using light recipes to make economic food, to make food cost-effective” says Amin Jadavji, “and I think that’s the North story”. MORE

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